Chuck Barfoot / Founder


Chuck Barfoot

Chuck Barfoot

Chuck Barfoot started designing snoboards and skateboards in 1978 while working for Sims in Santa Barbara, CA, where he was an integral part of R&D. Chuck used his vast knowledge to design the first surf-influenced, fiberglass snowboards featuring foam core, swallowtail and a flex fin. At that time, they called the sport Snow Surfing. If it wasn’t for the influence of Chuck and a few others, we wouldn’t have snowboarding.

He went his own direction in 1981 and produced the highest quality snoboards and skateboards of the 80’s with revolutionizing concepts, materials and the legendary Barfoot craftmanship that makes a Barfoot a BARFOOT.

Chuck was inducted into Transworld’s Snowboarding Hall of Fame in 1997.

Chuck is currently working with Ernie DeLost on the long-anticipated revival of BARFOOT Snoboards, while continuing to break new ground in the skateboard market.


The difference between a BARFOOT and most other cruiser style longboards is that a BARFOOT is way ahead of these other brands in the quality and materials department, and is made in the U.S.A.

Chuck has been making skateboards since the 60s, was the co-inventor of the snowboard, used to surf for Greg Noll’s surf team, and most importantly, is the definition of a small boutique brand. The guy has done more for the sport’s of surfing, skating, and snowboarding together than anyone I know of. A true legend!

—Silverfish Longboarding

Testimonials...

Thanks for the update on your new products. I love my Nuuhiwa model BARFOOT Designs board. It's great for cross-stepping and noseriding. I'm stoked! Keep looking up,

—Frank Leonard  

Just wanted to let you know I have been riding with your board for the last 4 years and have been loving every moment. I live in Germany and when a nice sunny day comes around I grab my board and head out the door to hit the hills. Well I really just want to... more

—Thomas Becker  

I just wanted to say that my buddy has a BARFOOT and he got me hooked. I just ordered the egg and can't wait until it comes in. Thanks, you guys are great.

—Mike Simon